IASR Vol. 38,
No. 4 (No. 446) April 2017
Foodborne helminthiases in Japan
- Reports of anisakiasis in Tokyo Prefecture and measures taken, 2011-2015
- Survey of Anisakis in pickled mackerel (shime-saba) sold at sushi restaurants
- Urticaria/anaphylaxis occurring as an allergic reaction to Anisakis
- Occurrence of cestode infections in Japan
- Review of paragonimiasis occurrence in Japan
- Trichinellosis in Japan
- Detecting helminth species at slaughterhouse inspections
- Foodborne helminth infection as an imported infectious disease
- Horizontal transmission from father to child of HBV (genotype D)
- First report in Japan of fluoroquinolone-resistant Neisseria meningitidis, serogroup C, genotype ST-4821, isolated from an invasive infection case, February 2017
- Salmonella Typhi isolated from the mammary abscess of a patient with clinical typhoid
- Food poisoning due to Salmonella Goldcoast associated with a food stand, July 2016-Nagano Prefecture